COMPANY PICNIC

ESPRESSO BLEND

ORIGIN: Yirgacheffe, Ethiopia, Mogiana, Brazil

GROWER: Konga Coop; Guaxupé

ALTITUDE: 1900 - 2300; 1200 masl

VARIETAL: Heirloom; Bourbon

PROCESS: Natural and dried on raised beds

NOTES: Dark chocolate, cane sugar, stone fruit